A low maintenance perennial herb, chives are grown for their pungent, mild tasting leaves that are delicious when chopped up finely and mixed into a salad or added to other dishes – they go particularly well with potatoes and egg. Although they are primarily grown for their leaves, chives have edible pink flowers that make an attractive garnish for salads.

 

RHS advice on growing chives

Chive Plant (7cm Pot)

£3.00Price

    St John's C of E Primary & Nursery School, Portland Road, Kingston upon Thames, Surrey, KT1 2SG

    © 2020 Forest Schooling UK

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