Dill is a large annual or biennial herb with ferny foliage that is topped with sprays of yellow flower in summer. The strongly flavoured leaves can be chopped into soups, salads or used to flavour rice. Seeds are often used as ingredient in curry powder. This statuesque plant is ideally suited to growing in the middle of a border, its leaves providing a feathery foil for other plants.
 
RHS advice on growing dill