Dill is a large annual or biennial herb with ferny foliage that is topped with sprays of yellow flower in summer. The strongly flavoured leaves can be chopped into soups, salads or used to flavour rice. Seeds are often used as ingredient in curry powder. This statuesque plant is ideally suited to growing in the middle of a border, its leaves providing a feathery foil for other plants.

 

RHS advice on growing dill

Dill Plant (7cm Pot)

£3.00Price

    St John's C of E Primary & Nursery School, Portland Road, Kingston upon Thames, Surrey, KT1 2SG

    © 2020 Forest Schooling UK

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