Parsley is grown as an annual for its flavoursome leaves that are used as a garnish or chopped into sauces, butters, dressings and stuffings. It is an essential ingredient of many dishes, including salsa verde and tabouleh. Although curly leaved parsley looks great as a garnish and has textured tactile leaves, flat-leaved parsley has a stronger taste and is more useful, and easier to prepare, in the kitchen.

 

RHS advice on growing parsley

Parsley Plant (7cm Pot)

£3.00Price

    St John's C of E Primary & Nursery School, Portland Road, Kingston upon Thames, Surrey, KT1 2SG

    © 2020 Forest Schooling UK

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